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Grandpa Hicks Classic Swiss Fondue

This Serves 4 to 6 People

           The Ingredients!

• 16 ounces Gruyere

• 8 ounces Emmentaler

• 4 teaspoons cornstarch

• 1 clove of garlic cut in half

• 12 ounces dry white wine 

• 2 teaspoons lemon juice 

• 1 1/2 tablespoons kirsch

• Freshly ground black pepper

• Pinch of freshly ground nutmeg

• Crusty bread for dipping cut into bite sized cubes

          The instructions

• Coarsely grate the cheeses into a large bowl and toss with cornstarch to coat.

• Rub the garlic halves on the inside of a heavy saucepan, and discard.

• Add the white wine and lemon juice to the saucepan and bring to a boil.

• Gradually add one handful of cheese at a time to the wine, stirring the mixture over moderate heat till smooth and fully melted before each additional handful of cheese.

• Add the kirsch and season with pepper and nutmeg.

• Stir while simmering for 2-3 more minutes, then transfer to a fondue pot set over a low flame.

• Serve immediately with cubed bread, stirring the fondue as needed to prevent separation.

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Friday & Saturday 10 AM to 9PM

Sunday 11AM to 6PM

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